Spiced Rum Banana Pudding Jars

Name: Spiced Rum Banana Pudding Jars
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1 teaspoon vanilla extract; 1/4 cup spiced rum; 1/2 teaspoon ground cinnamon; 2 ripe bananas, sliced; 1/4 cup crushed gingersnap cookies (optional); Mint leaves for garnish (optional)

Highlighted under: Diverse Dishes

I can't get enough of these Spiced Rum Banana Pudding Jars! The moment I took my first spoonful, I was transported to a tropical paradise. The creaminess of the pudding paired with the warmth of spiced rum creates a delightful twist on a classic dessert. Plus, the charming jars are perfect for individual servings, making them great for gatherings. I love how easy they are to assemble and how they bring a little celebration to my weeknight dinners! Trust me, you’ll want to make these again and again.

Created by

The Chefmariecooks Team

Last updated on 2026-03-04T16:56:07.262Z

When I first experimented with spiced rum in desserts, I wasn't sure how it would turn out. But after tasting the combination with bananas and creamy pudding, I knew I had struck gold. The hint of nutmeg and cinnamon really enhances the flavors, creating a comforting yet adventurous treat. I always recommend letting the jars chill for at least an hour, as this helps the flavors meld beautifully.

What keeps me coming back to this recipe is how adaptable it is. You can easily swap out the rum for a non-alcoholic vanilla extract if you're serving kids or non-drinkers. And for a fun twist, I sometimes add a layer of crushed gingersnap cookies between the pudding and bananas for an extra crunch! These jars aren't just a dessert; they're an experience to be savored.

Why You Will Love This Recipe

A delightful blend of creamy banana and warm, spiced rum flavors
Perfectly portable in charming jars for gatherings or picnics
An easy-to-make dessert that always impresses guests

Understanding the Ingredients

The base of this Spiced Rum Banana Pudding relies on a delicate balance of heavy cream and whole milk, which creates a rich and luscious texture. Using both dairy types prevents the pudding from becoming too heavy while still providing that creamy mouthfeel. The combination allows it to set beautifully when paired with cornstarch, ensuring a smooth finish.

The spiced rum not only adds warmth and complexity to the flavor profile but also complements the sweetness of ripe bananas. For those who prefer a non-alcoholic option, you can substitute the rum with a splash of vanilla extract for a different but still enjoyable taste, although it will lack the warmth that rum provides.

Layering Techniques

When assembling the jars, it's important to think about texture and presentation. Start with a solid base of bananas; their fresh notes will meld well with the creamy pudding above. Ensure the banana slices are even, not overly ripe, as they should maintain some structure while absorbing the pudding's sweetness.

If you're using crushed gingersnap cookies, layer them not just for crunch but to add a spiced sweetness that complements the rum. A light sprinkle of cookies with each layer will enhance the overall texture. For visual appeal, aim for at least two layers of each component for a pretty cross-section when guests dig in.

Ingredients

For the Pudding

2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1/4 cup spiced rum
1/2 teaspoon ground cinnamon

For Assembly

2 ripe bananas, sliced
1/4 cup crushed gingersnap cookies (optional)
Mint leaves for garnish (optional)

Combine all ingredients in a mixing bowl. You can adjust the sugar based on your taste and how sweet your bananas are.

Instructions

Prepare the Pudding

In a saucepan, combine the heavy cream, milk, sugar, and cornstarch. Whisk together until well blended. Heat the mixture over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract, spiced rum, and cinnamon. Let it cool slightly.

Assemble the Jars

In each jar, layer sliced bananas at the bottom, followed by a layer of pudding. For added texture, sprinkle some crushed gingersnap cookies if using. Repeat the layers until the jars are filled.

Chill and Serve

Cover the jars with lids or plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. When ready to serve, garnish with a mint leaf for a fresh touch.

Enjoy your Spiced Rum Banana Pudding Jars while chilled. The flavors get better as they sit!

Pro Tips

Try using ripe bananas for maximum sweetness and flavor. If you want a stronger rum flavor, let the pudding sit in the refrigerator for a longer time before serving.

Chilling and Storage Tips

Chilling the pudding jars is crucial for flavor blending and setting the pudding properly. Allow the jars to chill for at least one hour; however, if time permits, chilling overnight will deepen the flavors even further. Just ensure to cover them tightly to avoid absorbing any odors from the refrigerator.

These banana pudding jars can be made a day in advance, making them an ideal prep-ahead dessert for gatherings. Just remember to garnish with fresh mint leaves just before serving to maintain their vibrancy and avoid browning of the bananas.

Variations to Try

For a twist on this classic, try incorporating different flavors into your pudding. Swap out the spiced rum for flavored extracts such as coconut or almond for a unique taste experience. Alternatively, you can add in a tablespoon of peanut butter to the cream mixture for a nutty richness that pairs beautifully with banana.

For a gourmet touch, consider adding a layer of chocolate ganache or a drizzle of caramel sauce between the banana layers. This will satisfy chocolate lovers and add an element of indulgence, making your pudding jars a standout dessert.

Questions About Recipes

→ Can I make the pudding ahead of time?

Yes, the pudding can be made a day in advance and stored in the refrigerator until you're ready to assemble the jars.

→ Can I substitute the spiced rum?

Absolutely! You can replace the spiced rum with non-alcoholic vanilla extract or omit it entirely.

→ How long will the pudding last in the fridge?

The assembled jars can be stored in the refrigerator for up to 3 days.

→ Can I use other fruits instead of bananas?

Yes! You can substitute bananas with other fruits like strawberries or peaches for a different flavor profile.