Savory Spinach and Cheese Pinwheels

Name: Savory Spinach and Cheese Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 pinwheels
Ingredients: 1 sheet of puff pastry, thawed; 2 cups fresh spinach, chopped; 1 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; 1 clove garlic, minced; 1 egg, beaten (for egg wash); Salt and pepper to taste

Highlighted under: Diverse Dishes

I love making these Savory Spinach and Cheese Pinwheels for gatherings or quick snacks. They’re not just delicious; they also combine the earthy flavor of spinach with creamy cheese, all wrapped in flaky pastry. Every time I prepare them, the house fills with irresistible aromas that pull everyone into the kitchen. Plus, they’re surprisingly easy to make and can be ready in just under 30 minutes, making them a perfect go-to recipe when unexpected guests arrive or for an afternoon treat.

Created by

The Chefmariecooks Team

Last updated on 2026-02-19T18:55:20.285Z

When I first experimented with these pinwheels, I had leftover spinach and cheese that needed using. It turned out to be one of the best decisions I made. The method of rolling the filling in pastry is not only simple but also allows for endless customization. I found that using a blend of mozzarella and feta cheese gives a wonderful balance of flavor, making the pinwheels both cheesy and tangy.

Over the years, I’ve perfected the technique to ensure the pinwheels hold their shape while baking. By chilling them slightly before slicing, I ensure they don’t unroll in the oven. It's a small detail that makes a huge difference, resulting in beautifully-coiled pinwheels that look as good as they taste.

Why You'll Love This Recipe

Flaky pastry that pairs perfectly with rich spinach and cheese
Great for party platters or as a tasty snack
Versatile filling options to please any palate

Perfecting Your Pinwheels

To ensure your Savory Spinach and Cheese Pinwheels come out perfectly, start with high-quality puff pastry. It should be uniformly thawed to prevent tearing. When rolling it out, check for any cracks. A gentle touch is key—too much pressure can compress the layers that create the puffiness as the pastry bakes. Aim for a rectangle about 1/8 inch thick for evenly baked pinwheels.

The filling is where the magic happens. Fresh spinach provides not just flavor but also moisture—make sure to squeeze out excess water after washing. This prevents soggy pinwheels. Additionally, mix your cheeses well to create a uniform texture; a combo of mozzarella for stretch and feta for tangy bite is ideal. Taste test your mixture; everyone's palate varies, and adjusting seasoning at this stage can elevate the overall flavor.

Baking Tips for Success

As you prepare to bake, ensure your oven is fully preheated to 400°F (200°C). This step is crucial for achieving that golden brown color and flaky texture. Placing the pinwheels on parchment paper not only prevents sticking but also aids in even cooking, as air circulates around them. A good visual cue is watching for puffing and a rich, golden crust, which usually takes about 15 minutes.

For a shiny finish, make sure to apply the egg wash thoroughly but gently. This helps create a beautiful surface; however, don’t drench them, as it can lead to browning too quickly. If you desire extra flavor, consider sprinkling some sesame seeds or dried herbs on top before baking. It adds texture and an aromatic touch to your pinwheels.

Ingredients

1 sheet of puff pastry, thawed
2 cups fresh spinach, chopped
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1 clove garlic, minced
1 egg, beaten (for egg wash)
Salt and pepper to taste

Instructions

Prepare the Filling

In a large bowl, combine the chopped spinach, mozzarella cheese, feta cheese, minced garlic, salt, and pepper. Mix well to combine all ingredients.

Roll the Pastry

On a lightly floured surface, roll out the thawed puff pastry to smooth out any creases. Spread the spinach and cheese mixture evenly over the pastry, leaving a small border around the edges.

Form Pinwheels

Starting from one end, roll the pastry tightly into a log. Once rolled, cut the log into 1-inch thick slices.

Bake

Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake in a preheated oven at 400°F (200°C) for 15 minutes or until golden brown.

Pro Tips

For an extra kick, consider adding some crushed red pepper flakes to the filling.

Ingredient Substitutions

Don’t have feta cheese? Swap it for goat cheese or ricotta if you prefer a milder flavor. These substitutes will still provide that creamy texture, though the taste may shift slightly. Furthermore, if you’re looking for a dairy-free option, try using a plant-based cheese that melts well, such as cashew cheese or a soy-based alternative, ensuring the pinwheels remain satisfying and rich.

If fresh spinach is unavailable, frozen spinach can work in a pinch. Be sure to thaw and drain it thoroughly; excess water can lead to soggy filling. Alternatively, consider other greens, like kale or Swiss chard, which can add a distinctive flavor. Just be sure to sauté any tougher greens to soften them before mixing with your cheeses.

Make-Ahead and Storage

One of the best aspects of these pinwheels is their flexibility in terms of preparation. You can assemble them a day in advance and store them uncooked in the fridge, tightly wrapped in plastic wrap. When ready to bake, simply remove them from the fridge and add a few extra minutes to the baking time to ensure they cook through fully from chilled.

For leftovers (if there are any!), place the cooled pinwheels in an airtight container and store them in the fridge for up to three days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispy texture, or pop them in the microwave for a quick snack, though this may result in a softer pastry.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes, you can prepare the pinwheels, refrigerate them, and then bake them just before serving.

→ What other fillings can I use?

You can customize the filling with ingredients like cooked chicken, different cheeses, or roasted vegetables.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze the pinwheels?

Yes, you can freeze them before baking. Wrap tightly in plastic wrap and freeze. Bake from frozen, adding a few extra minutes to the cooking time.